Cover Story / Craft Beer / Food & Drink

COVER: Popularity of craft beer continues to grow in Colorado high country

CCbeerfestBy Jeffrey V. Smith
FRONT RANGE
Craft beer in Colorado is big, and getting bigger. The state remains at the forefront of the craft brewing industry and is among the top states for number of breweries, per capita production and economic impact. More than 10 percent of the nation’s craft breweries can be found in Colorado, which has less than 2 percent of the country’s population. As of August, 309 manufacturing brewery and brew pub licenses had been issued in the state, marking 178 percent growth in the number of breweries since the end of the recession in 2009. By 2014, craft brewers had reached 11 percent volume of the total U.S. beer market, up from 7.8 percent the previous year.

When trying to define craft beer, the Brewer’s Association points out that each beer lover—and there are millions around the world—has a unique interpretation and “story of discovery” to share. To make a true craft beer definition even more difficult, each individual beer brand is one of a kind. “Craft beer has been described variously as pure happiness in a glass, authentic, an intellectual beverage that is to be savored not swilled and much more. It is enjoyed for everyday celebrations and is viewed by many as one of the special things in life that makes the day taste and feel a little better,” the Boulder-based organization says. “Each glass displays the creativity and passion of its maker and the complexity of its ingredients.”

The craft brewing revolution has not left the smaller mountain towns behind, as other social trends tend to do. Idaho Springs (Tommyknocker), Central City (Dostal Alley), Rollinsville (Peak to Peak), Nederland (Wolf Tongue), Lyons (Oskar Blues) and Estes Park (Estes PArk Brewery) all had established brewing operations early in the first wave of craft brewing in Colorado. Most remain. Local beer festivals are bigger and more well attended than ever, liquor store beer tastings and educational events are more prevalent and craft beers are finding their way onto restaurant and bar drink menus where major-label brews have dominated forever. In a sign that a taste for craft beer is reaching further into the mainstream, even Black Hawk casinos are finding the need to accommodate their clientele by offering good brews.

Many brewers find it difficult to articulate exactly why they do what they do, they just know they love what they do and rarely consider it work in the traditional sense. “It’s really hard to describe that you get up and go to work to make beer,” Dostal Alley Brewer Buddy Schmalz said. “It’s pretty exciting. I think we have almost 700 batches that we’ve done, and it’s still exciting every day. Every time we do a batch, you get kind of jazzed up about it. It’s an art. You are creating. It’s kind of hard to describe, but it’s fun.”

Very Nice Brewing’s Jeff Green knows he’s doing what he loves because, “I could win the lottery tomorrow, but I’d still keep brewing,” he said, “just maybe in a bigger brewery.”

Former Coors brewer, and currently Dostal Alley’s co-brewer, Dave Thomas isn’t quite sure how to put it into words, either. “I like beer, but that’s not why I brew,” he said. “You want to taste it, but sometimes you don’t even try it yourself, you just look at the face of somebody who’s trying out what you created and see if they like it. It has an historical aspect to it, black magic aspect to it. Chemistry. All these things kind of come together.” He also recalled being at a research professionals weekend at MIT where he was the only “soft” scientist among 350 “true” scientists. When word got out he was a brewer, all 350 rocket and nuclear scientists wanted to hang out with him. “It was that thing,” he said. “Whatever that thing is that makes people want to get into the business also makes people interested in learning about the business of beer.”

The craft brewing industry in Colorado has matured since the first micro-breweries and brew pubs opened in the ’80s and ’90s and literally hundreds more have since entered the game. It’s difficult to keep up, but the abundance provides a heaven-sent selection to those who enjoy beer with some flavor. A greater acceptance of craft beers, and their undeniable local economic impact, is also why law-makers are softening on remaining brewing restrictions. Recent changes to laws in Estes Park, for example, have opened the door to small brewing and distilling businesses.

The husband and wife team of Lou and Ingrid Bush turned a vacant concrete slab, where the former Park Theater Mall burned down more than five years ago, into a pop-up beer garden earlier this summer. The Barrel, which has become a popular gathering spot on Elkhorn Avenue in the middle of downtown, offers a wide range of Colorado and other U.S. craft beers on 60 rotating taps.

In July, the town’s first new brewery since the Estes Park Brewery opened in 1993 began operating in a former gas station. Nick Smith, a Long Island, N.Y. native who lives in Little Valley in Estes Park, opened Lumpy Ridge Brewing with a 15-barrel system that takes up the majority of the building. A small tasting room and new deck accommodate his patrons.

Rock Cut Brewing, with a tasting room for 50, opened in late August and will hold an official Grand Opening over Labor Day weekend. Matthew Heiser and his partner Tracy Goodemote are currently brewing a German amber and English porter, and plan to offer wider range of brews and outdoor seating in the near future.

In Idaho Springs, a complete renovation of the Buffalo Restaurant includes the addition of the Westbound & Down Brewing Company, which will be the first brewery in town since Tommyknocker opened in 1994. The brewery, which will also be serviced by the Buffalo’s new kitchen and a special small-plate menu, will open with a 15-barrel brew system from Oregon, five to six house beers and seating for 90 including 20 seats around a new bar.

veryniceVery Nice in Nederland has expanded from a half-barrel system to one that’s seven times as big. The brewery is now making 100-gallon batches and still can’t keep up with demand. “It’s a good problem, “ Green said, “but a problem none-the-less.” They hope to serve more local festivals and bars in the near future.

Nederland will also be home to the new Cross Cut Pizzeria and Taphouse by the end of the year.

Of course, the area’s long established brewers are continuing to innovate, experiment and improve their beers. There is always something new coming down the line to satisfy most any taste. Despite the good news— Colorado craft brewers recorded total economic benefits of $1.15 billion in 2014—small brewers face many challenges including access to market, cost of raw materials and ingredients and operation in a highly regulated and highly taxed industry. Remember, when you support your local brewery, you are not only consuming something tasty, you’re supporting the community and culture of craft brewing, which helps brewers provide jobs and support local communities.

Get out and explore the world of craft beer, no matter what your current thoughts are on the beverage. There are numerous apps, websites and advice columns, not to mention the beer festivals, to point you toward something you’ll like. Even those who have enjoyed craft beer for years will enjoy the many new additions and changes that have come in recent years.

BREWERIES & BREW PUBS
Dostal Alley Brewing Co.
116 Main St., Central City, CO 80427
(303) 582-1610 • http://www.dostalalley.net

Estes Park Brewery
470 Prospect Village Dr., Estes Park, CO 80517
(970) 586-5421 • http://www.epbrewery.net

Lumpy Ridge Brewing Co.
531 S. Saint Vrain Ave., Estes Park, CO 80517
(812) 201-3836 • facebook.com/lumpyridgebrewery

Oskar Blues Brewery – Lyons
303 Main St., Lyons, CO 80540
(303) 823-6685 • http://www.oskarblues.com

Rock Cut Brewing Company
390 W Riverside Ave., Estes Park, CO 80517
(970) 586-7300 • http://www.facebook.com/RockCutBrewing

Tavern 1929 Restaurant and Brewery
2625 Mary’s Lake Rd., Estes Park, CO 80517
(970) 586-5958 • http://www.maryslakelodge.com

Tommyknocker Brewery & Pub
1401 Miner St., Idaho Springs, CO 80452
(303) 567-2688 • http://www.tommyknocker.com

Very Nice Brewing Company
20 Lakeview Dr. #112, Nederland, CO 80466
(303) 258-3770 • http://www.verynicebrewing.com

Westbound & Down Brewing (Opening Soon)
1617 Miner St., Idaho Springs, CO 80452
303-907-9491 • http://www.buffalorestaurant.com

Wild Mountain Smokehouse & Brewery
70 First East St., Nederland, CO 80466
(303) 258-9453 • http://www.wildmountainsb.com

TAP HOUSES/CRAFT BEER BARS
Backcountry Pizza & Taphouse
20 Lakeview Dr. #212, Nederland, CO 80466
(303) 258-0176 • http://www.backcountrypizza.com

The Barrel
116 E. Elkhorn Ave., Estes Park, Colorado 80517
(970) 616-2090 • http://www.thebarrel.beer/

Crosscut Pizzeria & Tap House (Opening Soon)
4 E 1st St., Nederland, CO
http://www.crosscutpizza.com

Lucha Cantina
606 6th St., Georgetown, CO 80444
(303) 569-2300 • http://www.luchacantina.com

Lyons Fork
450 Main St., Lyons, CO 80540
303 823 5014 • http://www.lyonsfork.com

Smokin’ Dave’s BBQ & Taphouse
820 Moraine Ave., Estes Park, CO
(970) 577-7427 • http://www.smokindavesq.com
228 Main St., Lyons, CO
(303) 823-0993 • http://www.smokindavesq.com

Wapiti Pub
247 W Elkhorn, Estes Park, CO 80517
970-586-5056 • http://www.wapitipub.com

HOMEBREW CLUBS
Big Thompson Brewing Collective
Estes Park • (970) 372-7050
BigThompsonBrewingCollective@gmail.com

Peak to Peak Hoppers
Nederland • pob2066@gmail.com

HOMEBREW SUPPLIES
Grown in Peace
176 Hwy. 119 South, Nederland, CO 80466
(303) 258-3520 • http://www.growinpeace.com
1241 Miner St, Idaho Springs, CO 80452
(303) 567- GROW • growinpeace.ned@gmail.com

UPCOMING EVENTS
Pumpkin Beer Tasting – Sept. 4
Peak Wine & Spirits, 150 N Jefferson St.,
Nederland, CO 80466
(303) 258-3334 • http://www.peakwineandspirits.com/

Viva Lyons Beer Dinner Benefit w/ Oskar Blues & City Star Breweries – Sept. 10
Lyons Fork, 450 Main St, Lyons, CO 80540
http://www.lyonsfork.com

Beer Tasting: Ballast Point Beer – Sept. 12
Beer Tasting: High Hops Brewing – Sept. 26
Mid County Liquors, 17218 Hwy. 119,
Black Hawk, CO 80422
(303) 642-7686 • http://www.midcountyliquors.com

6th Annual Beer Re-UNION Party – Sept. 23
Lyons Fork, 450 Main St, Lyons, CO 80540
http://www.lyonsfork.com

Nederland Oktoberfest/Miner’s Days
Guercio Ball Field, Nederland, CO
Sept. 19-20 • http://www.nederlandoktoberfest.com/

Oktoberfest Trains – Oct. 17-18, 24-25, 31-Nov. 1
Georgetown Loop Railroad, Georgetown, CO
georgetownlooprr.com

Beer & Brat Train – Sept. 5 and 19
Georgetown Loop Railroad, Georgetown, CO
georgetownlooprr.com

Autumn Gold Festival  – Sept. 26-27
Bond Park, 170 MacGregor Ave., Estes Park, CO 80517
http://www.visitestespark.com

Pumpkins & Pilsners – Oct. 17
Bond Park, 170 MacGregor Ave., Estes Park, CO 80517
http://www.familiesforestes.org

Fall Back Beer Fest  – Oct. 31
Events Complex, 1125 Rooftop Way, Estes Park, CO
http://www.fallbackbeerfest.com

A Perfect Pairing: A Brewer’s Tasting  – May 2016
Easter Seals Rocky Mountain Village, Empire, CO
http://www.easterseals.com/co

Burning Can Active Beer Festival  – May 2016
Bohn Park, 219 2nd Ave., Lyons, CO
burningcan.com/

Great Central City Beer Festival  – August 2016
Main Street, Central City, CO
http://www.centralcitybeerfest.com

Originally published in the September 2015 issue of the MMAC Monthly
Photos of Central City Beer Festival and Jeff Green at Very Nice Brewing ©Jeffrey V. Smith

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