![Ty Hammes got his Mojo [Taqueria] working](https://mmacmonthly.files.wordpress.com/2017/06/mojo1.jpg?w=290&h=290&crop=1 "Ty Hammes got his Mojo [Taqueria] working")
By Jennifer Pund LYONS After an unexplained, late-night fire in March, Mojo Taqueria, a “taco joint” in Lyons, was again serving its popular tacos and margaritas by May. Owner Ty Hammes was eager to get back to where he’d left off with the restaurant he’d opened just four months earlier: serving fresh, creative, affordable Mexican … Continue reading
By Jennifer Pund IDAHO SPRINGS The Vintage Moose is a small boutique bar in Idhao Springs owned by Mason and Asta Keene, but like its many regular customers, you might as well call it “home.” Situated between the two large parking lots in Idaho Spring, the warm, friendly bar welcomes locals and tourists alike. The … Continue reading
By Jeffrey V. Smith EMPIRE Easter Seals Colorado is once again teaming-up with Tommyknocker Brewery, Raquelitas Tortillas and Food Services of America Loveland for the annual “A Perfect Pairing” event, April 22 from 6-9 p.m. at Rocky Mountain Village in Empire. The casual event includes six stations with food prepared by local chefs and paired … Continue reading
GOLDEN Mountainsmith—craftsmen of backcountry equipment and recreational outdoor gear—hosts Big City Mountaineers’ annual Brew and View on Wednesday, March 22, 6-9 p.m. at the American Mountaineering Center in Golden. Brew and View attendees can expect a viewing of the movie Uncharted Lines, beverages from Upslope Brewery and a raffle contest. Tickets are $40, and include two … Continue reading
ESTES PARK Estes Park’s popular town-wide Thursday Night Dine Around returns weekly in March. Each Thursday evening, from 4:30-7:30 p.m., dozens of restaurants across town offer $5 special menus that change weekly. Organizer encourage patrons to stop by two or three restaurants each week to see friends, join in the fun, and taste great food … Continue reading
IDAHO SPRINGS Bouck Brothers Distilling celebrates two first releases of its unique spirits in March and April. The first batch of its blended bourbon will be released, March 18, while the first batch of Colorado Coffee Whiskey will be released, April 1. Both events run from noon-7 p.m. Stop in the Idaho Springs distillery, March … Continue reading
By Jeffrey V. Smith IDAHO SPRINGS Zach and Nick Bouck have taken their enthusiasm for whiskey further than most, and now legally make their own. Actually, they make several varieties of the popular spirit and have plans to create many more. It took years of saving, planning and research, but the two are now crafting … Continue reading
BOULDER Reflecting on the significant impact of small and independent craft breweries in 2016, the Brewers Association—the not-for-profit trade association dedicated to small and independent American brewers—looked back on the defining beer moments of 2016. “In the face of numerous opportunities and challenges in 2016, small and independent craft brewers continue to thrive,” said Bart … Continue reading
By George Watson ESTES PARK The popular Tinsel Tavern Tour returns for another year of food, drink, entertainment, costume contests and all around holiday merriment. On Dec. 10, dress in retro ski apparel and prepare to take part in a safe, fun-filled evening out on the town to discover Estes Park’s craft beer, wine and … Continue reading
By Jennifer Pund SILVER PLUME The Bread Bar, reopened recently in Silver Plume’s former Sopp & Truscott bakery, honors the area’s history while creating a comfortable neighborhood space. Serving modern crafted cocktails named after local legends and Colorado-only beer, the bar gives the feeling of stepping back into history while providing a laid-back, friendly environment … Continue reading
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